Barley’s Menu – OP | Barley's Menu

GRINCH’S APPETIZERS

GRINCH’S SPICY SURPRISE 16
Diced grilled chicken, pepperjack and cream cheese stuffed in a crispy eggroll wrapper. Served with pico de gallo and chipotle ranch

ⓥ HEART GREW 3 TIMES THAT DAY DIP 14
A creamy blend of spinach, artichoke hearts, melted parmesan, provolone and topped with fresh tomato. Served with cucumbers, red peppers, warm pita and tortilla chips.

GRINCHY HOT CHICKEN BITES 14
Crispy, boneless chicken pieces fried with Stroud’s famous breading. Tossed in mouth sizzling Stroud’s spicy hot sauce. Served with buttermilk ranch dressing.

ⓥ CINDY LOU WHO’S CHEESE QUESADILLA 15
Smoked gouda, mozzarella and provolone with pico de gallo in a toasted jalapeño tortilla. Served with fresh tomatillo avocado salsa and chipotle ranch.
ADD STEAK* 8 | SHRIMP 8 | BURNT ENDS 6 | BIRRIA PORK 6 | CHICKEN 5 | BACON 3

ⓥ CHEESY GRIN CHEESE CURDS 14
Fresh hand-breaded Wisconsin white cheddar cheese curds lightly fried until crispy. Served with homemade marinara sauce and Helga sweet heat mustard.

WHOVILLE PRETZEL STICKS 12
Baked and salted pretzel sticks served with whole-grain mustard & creamy cheddar ale.

MAX’S HOT ‘N’ SPICY WINGS 16
A pound of hot n’ spicy wings tossed in a traditional wing sauce and finished on the grill to lock in all that deliciousness. Served with your choice of bleu cheese or ranch dressing, carrots & celery.

ⓥ SLEIGHFUL O’ FRIES – 11
Seasoned with Barley’s signature fry seasoning and your choice of two of the following sauces: Helga’s sweet heat mustard, ranch, bleu cheese, garlic aioli, cheddar ale or BBQ.
ADD TRUFFLE OIL AND PARMESAN 3 ADD BIRRIA SAUCE AND WISCONSIN WHITE CHEDDAR CHEESE CURDS 4

RUDOLPH’S GREENS

ALL DRESSINGS ARE MADE FROM SCRATCH IN-HOUSE

GF ⓥ RUDOLPH’S VEGETABLE & GOAT CHEESE SALAD 17
Red onions, sweet bell peppers, zucchini, asparagus and portobello mushrooms grilled until just tender and served warm over our fresh harvest medley and tossed in roasted tomato vinaigrette. Topped with goat cheese and pistachios. *Contains Nuts

ⓥ YUKON CORNELIUS SOUTHWEST STACKED SALAD 16
Lightly fried jalapeño tortillas layered with mixed greens, cilantro, pico de gallo, black beans and corn tossed in an avocado crème fresh. Topped with mozzarella and provolone cheese and a side of avocado tomatillo salsa.

ⓥ SAM THE SNOWMAN TAP HOUSE SALAD 10 Small / 15 Large
Mixed greens, fresh croutons, tomatoes, red onion, roasted red peppers, cucumbers & artichokes. Served with your choice of dressing.

KING MOONRACER’S CAESAR SALAD 10 Small / 15 Large
Hearts of romaine and croutons, tossed in our signature creamy caesar dressing and sprinkled with parmesan cheese.

ABOMINACUP OF CHEDDAR ALE 5

ABOMINABOWL OF CHEDDAR ALE 6

HERMY’S SOUP OF THE DAY 5

NOODLES, RICE & MORE

STRIPE’S KETO PROTEIN BOWL* 22
Sliced KC Strip served over a hearty mix of cauliflower “rice”, garlic- roasted broccoli, wild mushrooms, pickled red onion, house-made basil pesto, harvest medley and toasted pistachios. *Contains Nuts
680 calories | 30g protein | 4g carbohydrates | 100% delicious

GF AFTER MIDNIGHT TEQUILA SHRIMP BOWL 25
Grilled tequila lime shrimp with corn, black beans, pico de gallo, avocado, serrano peppers, grilled lime, brown rice and avocado creme fresh topped with cilantro.

BRIGHT LIGHT! HAWAIIAN CHICKEN BOWL 20
Tender chicken marinated in our Hawaiian-inspired soy and pineapple marinade served over steamed vegetables and brown rice. Topped with fresh pineapple and toasted sesame seeds.

CHRISTMAS STORY PIZZAS

Rolled to order in-house.
Gluten-Free Cauliflower crust available for 3

LITTLE ORPHAN ANNIE’S DECODER RING PIZZA 19
Marinara, homemade Italian sausage, mozzarella and provolone cheese blend, pepperoni & sweet onions.

MAUI WOWIE MAJOR AWARD PIZZA 19
BBQ Sauce, ham, pineapple, sweet onions, mozzarella and provolone cheese blend, cilantro and chopped bacon.

ⓥ YOU’LL SHOOT YOUR EYE OUT SPICY CHICKEN PIZZA 19
Alfredo, Stroud’s spicy chicken bites, mozzarella and provolone cheese blend, drizzled with ranch and Stroud’s spicy hot sauce

ⓥ RED RYDERITA PIZZA 19
Marinara, roasted tomatoes, mozzarella and provolone cheese blend, sliced roma tomatoes, fresh sliced mozzarella and fresh basil.

BUFFALO DOUBLE DOG DARE YOU CHICKEN PIZZA 19
Alfredo sauce, bleu cheese crumbles, mozzarella and provolone cheese, grilled buffalo chicken and green onions. Drizzled with buffalo sauce and ranch.

NIGHTMARE BEFORE CHRISTMAS HANDHELDS

Add a side of coleslaw or french fries to any sandwich or burger for only 1 from 11am-2pm Monday-Friday Add cheese 1. Sub gluten-free bun 2. Add our Signature bacon 3. Add egg* 2.

CHRISTMAS TOWN MELT 17
Thinly sliced Bresaola layered with creamy ricotta, balsamic glaze, arugula, tomato and red onions. Grilled to perfection on a ciabatta bun

JACK SKELLINGTON’S TURKEY SANDWICH 17
Smoked gouda and cheddar, piled high with smoked turkey, ham and our signature hand-sliced thick applewood bacon, stacked with lettuce, tomato and mayo on sourdough.

SALLY’S HOT CHICKEN SANDWICH 16
Breaded chicken breast dipped in our Stroud’s spicy hot sauce, topped with sweet pickles and mayo on a toasted ciabatta bun. We recommend adding a side of creamy coleslaw.

LOCK, SHOCK, AND BARREL’S BLT 16
Our signature hand-sliced thick applewood bacon, served on sourdough, with garlic aioli, fresh tomato and lettuce. We recommend adding a fried egg.

OOGIE BOOGIE’S SCARY HOT CHICKEN WRAP 15
Hand-breaded chicken tenders tossed in Stroud’s spicy hot sauce, wrapped up with bacon, lettuce, tomatoes, onions, mozzarella and provolone in a jalapeño tortilla. Served with ranch dressing.
Sub grilled chicken + 2

SANDY CLAWS’ SALMON CLUB* 19
Grilled salmon and our signature hand-sliced thick applewood bacon on buttered sourdough with avocado creme fresh, lemon caper aioli, sliced tomato and spring mix.

DR. FINKELSTEIN’S BOURBON CHICKEN SANDWICH 17
Grilled and basted in bourbon glaze with our signature hand-sliced thick applewood bacon, smoked gouda, lettuce, tomato, onion and pickle on a toasted bun.

HALLOWEEN TOWN BIRRIA PORK SANDWICH 17
Slow roasted birria pork, smoked ham, swiss cheese, garlic aioli, mustard and pickles on a toasted ciabatta bun

THE CHRISTMAS CAROL BURGERS

Add a side of coleslaw or french fries to any sandwich or burger for only 1 from 11am-2pm Monday-Friday Add cheese 1. Sub gluten-free bun 2. Add our Signature bacon 3. Add egg* 2.

THE BIG JACOB MARLEY BURGER* 16
An 8oz patty grilled to your liking, served on a burger bun with crisp lettuce, fresh tomato, pickles and onion.
Double Patty 6

TINY TIM’S TURKEY BURGER 17
Fresh turkey burger grilled with goat cheese, caramelized onions, lettuce, tomato, and pickles.

BOB CRATCHIT’S WEST-EARN-A-LIVING BURGER* 15
An 8oz patty with our signature thick hand-sliced applewood bacon, smoked cheddar cheese, BBQ sauce, onion straws, lettuce, tomato and pickles.

EBENEZER SCROOGE MISERMAN BURGER* 15
An 8oz patty with swiss cheese, grilled onion, mushrooms, half of a house made serrano sausage, lettuce, tomato and pickles.

THE GHOST OF CHRISTMAS PATTY MELT* 18
An 8oz patty on sourdough with smoked cheddar, swiss cheese, grilled onions and roasted garlic aioli. Served with pickles on the side.

DINE HARD

ROOFTOP RENDEZVOUS CHICKEN THIGHS 20
Crispy chicken thighs marinated in a spicy honey mustard sauce. Served with fried brussels sprouts with bacon and parmesan cheese

YIPPIE KI-YAY, FISH AND CHIPPERS 20
Light and flaky Cape Capensis, beer-battered and fried to a golden brown. Served with French fries and lemon caper aioli.

GF JOHN MCCLANE’S MCKC STRIP* 34
12 ounce KC Strip cut in-house and grilled to your liking. Served with seasonal vegetables and our skin on mashed red potatoes.
Make it Surf and Turf by adding 3 shrimp for $5

NAKATOMI TOWER ANCHO SALMON* 28
6oz fillet of fresh grilled salmon basted with sweet and spicy ancho-honey glaze. Served with sautéed spinach and brown rice.

HANS GRU-BOURBON GLAZED SALMON* 28
6oz. fillet of fresh grilled salmon basted in a sweet bourbon glaze. Served with grilled zucchini and skin on mashed red potatoes.

HOLLY’S CHICKEN TENDERS 19
Four tenders marinated in buttermilk and lightly fried. Served with French fries and your choice of honey mustard, bleu cheese, BBQ or Stroud’s buttermilk ranch. Add some extra flavor and have them tossed in Stroud’s spicy hot sauce.

GF KARL’S SLOW ROASTED BIRRIA PORK 22
Our roasted pork has our signature spices and cooks low and slow for 7 hours in our homemade birria sauce. Served over skin on mashed red potatoes and seasonal vegetables.

SIDES

French Fries | Cole Slaw 3

Abominabowl of Cheddar Ale | Bowl of Hermy’s Soup of the Day | Whipped Cauliflower | Fresh Fruit Mix 5

Truffle Fries 6

Small Sam the Snowman Tap House | King Moonracer’s Caesar Salad 8

HOME ALONE KIDS

HARRY’S CHICKEN TENDERS 9

KEVIN’S VERY OWN MAC ‘N’ CHEESE 9

UNCLE FRANK, YOU’RE A CHEAP STEAK 10

BUZZ’S GIRLFRIEND’S CHEESEBURGER 9

FROSTY’S SWEETS

FROSTY’S VELVET WONDERLAND 12
Red velvet and cream cheese brownie topped with powdered sugar and whipped cream

HAPPY BIRTHDAY CHOCOLATE TORTE 12
Flourless chocolate torte, topped with chocolate mousse and a fresh raspberry sauce

TOP HAT CRUMBLE 10
Seasonal fruit compote, topped with a buttery cream cheese crumble. Served warm with whipped cream

We occasionally use nuts and nut-based oils in some of our menu items. If you are allergic to nuts or any other foods, please let your server know. *Some foods may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. No checks accepted.

GF Gluten Free: At Barley’s, we pride ourselves on food safety. However, as we are a ‘from scratch’ kitchen, there is a chance that all items could contain traces of gluten.

ⓥ Vegetarian

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