All-Day Daily Drink Specials

Sunday: $3 beer cans | Monday: $4 local pints of beer | Thursday: $4 pints of beer

TACO TUESDAY

Carne Asada Steak Tacos – Served with black beans, chipotle rice and salsa $12

BBQ THURSDAY

BBQ Pulled Pork Sandwich – Slow-cooked pulled pork topped with coleslaw on a freshly baked Farm to Market pretzel bun. Served with French fries. $12

BBQ Platter – Pulled pork, smoked chicken and Barley’s house-made smoked sausage. Served with fries, coleslaw, and thick-cut toasted brioche bread. $16
Sub Ribs $2

WOOD-GRILLED PRIME RIB SATURDAY NIGHTS

Slow-roasted prime beef – finished to temp over our live hickory and oak wood grill.  Served with a garden salad with your choice of dressing, au jus, creamy horseradish sauce and mashed potatoes.
12oz -$24 | 16oz – $29

25 Years in OP Celebration

Happy Hour

Monday – Friday 3pm to 6pm

Happy Hour Drinks

1/2 Price Wine by the Glass

$4 Pints | $4 Wells

1/2 Price specialty Cocktails, Specialty Martinis & Specialty Beer Cocktails

Happy Hour Food – $5 each

Just some petite versions of our signature menu to make your Happy Hour happier – Happy Hour food is available in cocktail, bar and patio!

FRIED PICKLES – A mound of thinly sliced pickles dipped in a special Blue Moose beer batter and fried to a golden brown, served with roasted garlic dressing

PORK RINDS – House-made pork rinds tossed in house-made BBQ spice.

SPINACH ARTICHOKE DIP – A creamy blend of spinach, artichoke hearts, melted Parmesan and provolone cheese. Served with warm tortilla chips

BUFFALO WINGS – Half pound flash fried wings tossed in your choice of sauce and served with either Bleu Cheese or Roasted Garlic dressing

SLIDERS – 2 mini burgers smashed on our griddle with onions, pickles and American cheese. Served on freshly baked Farm to Market slider buns

Buy a craft beer Growler when you dine-in to take home or order online