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ⓥ CHEESE QUESADILLA 9
Smoked gouda, mozzarella and provolone with pico de gallo in a toasted jalapeno tortilla with fresh tomatillo avocado salsa and chipotle ranch.
ADD STEAK* 8 | BIRRIA PORK 6 | CHICKEN 5 | SHRIMP 8 | BACON 3
ⓥ ROASTED VEGETABLE QUESADILLA 13
A toasted jalapeno tortilla loaded with smoked gouda, mozzarella, provolone, roasted red peppers, red onion, mushrooms, asparagus, zucchini, and drizzled with a balsamic glaze and served with fresh tomatillo avocado salsa and chipotle ranch.
BREWER’S BOARD 20
Housemade, boiled in beer serrano and kielbasa sausages, served with hand selected assortment of cheeses, pretzel, seasonal chutneys, sauces, and accoutrements. *Contains nuts
ⓥ CHEESE CURDS 12
Fresh hand-made Wisconsin white cheddar cheese curds lightly fried until crispy. Served with homemade marinara sauce and Helga sweet heat mustard.
SPICY HOT CHICKEN BITES 12
Crispy, boneless chicken pieces fried with Stroud’s famous breading. Tossed in mouth-sizzling Stroud’s spicy hot sauce (don’t worry, it doesn’t linger)! Served with buttermilk ranch dressing.
ⓥ SPINACH ARTICHOKE DIP 12
Creamy blend of spinach, artichoke hearts, melted parmesan, provolone and topped with fresh tomato. Served with cucumbers, red peppers, warm pita, and tortilla chips.
ⓥ BAVARIAN PRETZEL STICKS 10
Baked pretzel sticks served with whole-grain mustard & cheddar ale soup.
RED HOT WINGS 14
A pound of hot n’ spicy wings tossed in a traditional wing sauce and finished on the grill to lock in all that deliciousness served with your choice of dipping sauce, carrots, and celery.
ⓥ PLATTER O FRIES 9
Seasoned and served with your choice of 2 sauces.
ADD TRUFFLE OIL AND PARMESAN 3 | ADD BIRRIA SAUCE AND WISCONSIN WHITE CHEDDAR CHEESE CURDS 4
ⓥ BARLEY’S BLACK BEAN DIP 10
Barley’s spicy black bean dip topped with ricotta cheese spread and pico de gallo.
THIN CRACKLIN’ CRUSTS
Rolled to order in-house. Gluten Free Cauliflower crust available for 3
DON CORLEONE 16
Marinara,homemade Italian sausage, pizza cheese, pepperoni & sweet onions.
MAUIE WOWIE 16
BBQ Sauce, ham, pineapple, sweet onions, cilantro, diced and chopped bacon.
ⓥ PRIMO PESTO 16
Marinara, roasted peppers, artichoke hearts, pizza cheese, ricotta cheese and fresh basil pesto. *Contains Nuts
ⓥ THE MARGARITA 16
Marinara, pizza cheese, sliced Roma tomatoes, fresh sliced mozzarella and fresh basil.
ⓥ VEGETABLE PIZZA 16
Marinara, onions, mushrooms, zucchini, roasted red peppers, asparagus, balsamic glaze, and pizza cheese.
ⓥ BUFFALO CHICKEN PIZZA 16
Alfredo sauce, bleu cheese crumbles, pizza cheese, grilled chicken, drizzled with buffalo sauce and ranch.
ALL DRESSINGS ARE MADE FROM SCRATCH IN-HOUSE: CAESAR | CHIPOTLE RANCH | ROASTED TOMATO VINAIGRETTE | STROUD’S BUTTERMILK RANCH | OIL & VINEGAR | BLEU CHEESE | HONEY MUSTARD | AVOCADO CREME FRESH
ALL EXTRA DRESSINGS ARE .50 EACH | ADD PROTEIN TO ANY SALAD
ADD STEAK* 8 | SALMON* 8 | BIRRIA PORK 6 | CHICKEN 5 | BACON 3 | AVOCADO 2 | SHRIMP 8
ⓥ RUSTIC VEGETABLE & GOAT CHEESE SALAD 13
A hearty salad of fresh harvest medley greens and spinach, red onions, sweet bell peppers, zucchini, asparagus and portabella mushrooms grilled until just tender and served warm over fresh mixed greens tossed in roasted tomato-herb vinaigrette with goat cheese and toasted pistachios.
ⓥ SOUTHWEST STACK SALAD 13
Lightly fried flour tortillas layered with mixed greens, cilantro, pico de gallo, black beans, and corn tossed in an avocado creme fresh topped with mozzarella and provolone cheese and a side of avocado tomatillo salsa.
ⓥ TAP HOUSE SALAD 11
Fresh croutons, mixed greens, tomatoes, red onion, roasted red peppers, cucumbers, artichokes. Served with your choice of dressing.
CAESAR SALAD 11
Hearts of romaine and croutons, tossed in our traditional creamy caesar dressing and sprinkled with Parmesan cheese.
NOODLES, RICE & MORE
KETO PROTEIN BOWL* 19
Sliced KC Strip served over a hearty mix of cauliflower “rice”, garlic- roasted broccoli, wild mushrooms, pickled red onion, house-made basil pesto, harvest medly and toasted pistachios. *Contains Nuts 680 calories | 30g protein | 4g carbohydrates | 100% delicious
ⓥ PESTO PASTA 18
Fettucine pasta with sauteed mushrooms, grilled chicken, homemade basil pesto and diced tomato with garlic bread. *Contains Nuts
TEQUILA SHRIMP BOWL 22
Grilled tequila lime shrimp with corn, black beans, pico de gallo, avocado, serrano peppers, grilled lime, brown rice and avocado creme fresh topped with cilantro.
BARLEY’S BEANS & RICE 21
Spicy black beans and brown rice topped with a sampling of our homemade sausages, boiled in beer.
ⓥ ALFREDO PASTA 14
Homemade creamy alfredo tossed with fettuccini noodles.
ADD STEAK* 8 | SALMON* 8 | SHRIMP 8 | BIRRIA PORK 6 | CHICKEN 5 | BACON 3 | ADD BROCCOLI 2 | MUSHROOMS 2
HAWAIIAN CHICKEN BOWL 15
Tender chicken marinated in our Hawaiian-inspired soy and pineapple marinade served over steamed vegetables and brown rice. Topped with fresh pineapple and toasted sesame seeds.
GF Items marked as Gluten Free have ingredients that have been verified as gluten free by our suppliers OR can omit ingredients which contain wheat gluten. While we strive to provide accurate information, ingredients do change from time to time and our kitchen is NOT gluten free. Cross contact may occur. If you have Celiac Disease, please help us prepare your meal to your satisfaction by calling and placing your order directly.
3 dollar sides are only 1 dollar 11-2 every day. Sandwiches are served a la carte otherwise.
Add cheese for 1. Sub gluten-free bun for 2. Add our Signature bacon 3.
SMOKED CLUB 14
Smoked gouda and cheddar, piled high with smoked turkey, ham and our signature hand-sliced thick applewood bacon, stacked with lettuce, tomato and mayo on sourdough.
SPICY HOT CHICKEN SANDWICH 12
Breaded chicken breast dipped in our Stroud’s spicy hot sauce, topped with sweet pickle and mayo on a toasted ciabatta bun. We recommend adding a side of creamy coleslaw.
Hand-sliced thick applewood bacon, served on Farm to Market sourdough, with garlic aioli, and fresh sliced tomato and lettuce.
ADD EGG 2
ROASTED VEGETABLE SANDWICH 12
Roasted zucchini, portabella mushroom, red onions, and red pepper served on ciabatta, and topped with fresh mozzarella, pesto, garlic aioli, and a drizzle of balsamic glaze.
SPICY HOT CHICKEN WRAP 12
Hand-breaded chicken tenders tossed in Stroud’s spicy hot sauce, wrapped up with bacon, lettuce, tomatoes, onions, mozzarella and Provolone in a chipotle tortilla. Served with ranch dressing.
Sub grilled chicken + 2
FRESH SALMON CLUB* 15
Grilled salmon and our signature hand-sliced thick applewood bacon on buttered sourdough with avocado creme fresh, lemon caper aioli, sliced tomato and spring mix.
BOURBON GLAZED CHICKEN SANDWICH 13
Grilled and basted in bourbon glaze with our signature hand-sliced thick applewood bacon, smoked gouda, lettuce, tomato, and onion.
CAROLINA BURNT ENDS 13
Slow roasted pastrami burnt ends in a tangy Carolina-style sauce with melted Swiss cheese and coleslaw on a toasted bun.
CUBAN BIRRIA PORK 13
Slow roasted Birria pork, smoked ham, Swiss cheese, garlic aioli, mustard, and pickles on ciabatta.
Add cheese for 1. Sub gluten-free bun for 2. Add our Signature bacon 3.
THE BIG BARLEY* 13
8-ounce patty grilled to your liking, served on a burger bun with crisp lettuce, fresh tomato, pickles, and onion.
Double Patty +6
ⓥHOMEMADE VEGETABLE BURGER 13
Hand pattied with black beans, onions, serrano peppers, jalapenos, cilantro, fresh seasonings, served on pita with lettuce, tomato, avocado and avocado creme fresh.
TURKEY BURGER 13
Grilled with goat cheese, caramelized onions, lettuce, and tomato.
WESTERN BURGER* 15
The Big Barley with our signature thick hand-sliced applewood bacon, smoked cheddar cheese and BBQ sauce, onion straws, lettuce, and tomato.
MOUNTAIN MAN BURGER* 15
The Big Barley with Swiss cheese, with grilled onion and mushroom, half of a house made serrano sausage, and lettuce, and tomato.
PATTY MELT* 15
The Big Barley on sourdough with smoked cheddar, Swiss, grilled onion and roasted garlic aioli.
SANTA FE BURGER* 15
The Big Barley with grilled poblano, pepper jack, pico de gallo, lettuce, tomato and onion.
FISH & CHIPS 17
Light and flaky Cape Capensis, beer-battered and fried to a golden brown. Served with French fries, and lemon caper aioli.
GRILLED KC STRIP STEAK* MKT PRICE
Hand cut in-house and grilled to your liking, served with seasonal vegetable and our homemade skin on mashed red potatoes. Make it Surf and Turf Add Shrimp 5 (3 shrimp)
ANCHO-HONEY GLAZED SALMON* MKT PRICE
6oz fillet of fresh grilled salmon basted with sweet and spicy ancho-honey glaze. Served with sautéed spinach and brown rice.
BOURBON GLAZED SALMON* MKT PRICE
6oz. fillet of fresh grilled salmon basted in a sweet bourbon glaze. Served with grilled zucchini and homemade skin on mashed red potatoes.
HAND-BREADED CHICKEN TENDERS 16
Four tenders marinated in buttermilk and lightly fried. Served with french fries and your choice of Helga honey mustard, bleu cheese or Stroud’s buttermilk ranch. Add some extra flavor and have them tossed in Stroud’s spicy hot sauce or BBQ sauce.
SLOW ROASTED BIRRIA PORK 19
Our slow roasted pork is cooked overnight with a signature spice rub, in our homemade Birria sauce, served over mashed potatoes and seasonal vegetables.”
French Fries | Cole Slaw 3
Cup of Soup (Cheddar Ale or Soup of the Day) | Sweet Potato Fries| Mashed Potatoes | Grilled Zucchini | Garlic Roasted Broccoli Seasonal Vegetable | Spinach 4
Bowl of Soup (Cheddar Ale or Soup of the Day) | Whipped Cauliflower | Fresh Fruit Mix 5
Small Tap House or Caesar Salad 7
CHOCOLATE TORTE 8
Flourless chocolate torte topped with chocolate mousse and a fresh raspberry sauce.
HOUSE-MADE CHEESECAKE OF THE DAY 8
Ask about our rotating cheesecake of the day!
TAP HOUSE CRUMBLE 8
Seasonal fruit compote, topped and with buttery cream cheese crumble. Served warm with whipped cream.
ANY DESSERT SERVED A LA MODE 2
We occasionally use nuts and nut-based oils in some of our menu items. If you are allergic to nuts or any other foods, please call in your order and speak to somebody directly.
*Some foods may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
After 8pm Friday & Saturday nights, a 5% band fee will be added to all tabs. Would you and your group like to reserve The Loft on a band night for a premium experience? Contact our management team at email@example.com – thanks for making Barley’s in Shawnee the best live music venue in Shawnee!