Overland Park, KS
BOUGIE BRUNCH
Every Sunday 10am – 2pm
FEATURED SPECIALTIES
*SALMON BENNY – Poached eggs, smoked salmon served on top of a latke (potato pancake) with tomatoes, capers, pickled onions and house-made hollandaise sauce with spring green salad tossed in lemon poppyseed dressing. $19
STROUD’S FRIED CHICKEN & WAFFLES – Hand-breaded chicken tenders with Stroud’s special breading and tossed in Stroud’s KC
Spicy Hot Sauce, served on top of house-made Belgian waffles with house-made bourbon pecan maple syrup and stout maple syrup. $19
*EGGS BENEDICT – Poached eggs, Canadian bacon, served on top of English muffins with house-made hollandaise sauce, served with breakfast potatoes. $14
BISCUITS & BACON GRAVY – Served with choice of eggs. $14
EGG SAMMY – Choice of eggs on a croissant, American cheese, bacon, served with breakfast potatoes. $14
BREAKFAST BURRITO – Breakfast sausage, bacon, scrambled eggs, Monterey Jack cheeses, bell peppers, onions and breakfast potatoes in a flour tortilla and served with avocado. $17
STUFFED BELGIAN WAFFLES – House-made Belgian waffles stuffed with cream cheese filling and served with choice of eggs, pork sausage links, bacon or chicken sausage. $19
OMELETS
COLORADO – Light and fluffy omelet with ham, bacon, cheddar jack cheese, bell peppers, and onions. Served with breakfast potatoes. $14
CHEESE – Light and fluffy omelet with cheddar jack cheese, served with breakfast potatoes. $14
VEGGIE – Light and fluffy omelet with bell pepper, onion, spinach, mushrooms, and cheddar jack cheese.Served with breakfast potatoes. $14
EGG WHITE – Light and fluffy egg white omelet with onion, spinach, Monterey Jack cheese and served with avocado toast and chicken sausage. $16
A LA CARTE
BELGIAN WAFFLES $11
BISCUITS & BACON GRAVY $12
AVOCADO TOAST $8
OVERNIGHT OATS WITH FUJI APPLES & CRANBERRIES $7
OVERNIGHT OATS WITH BLUEBERRIES & RASPBERRIES $7
KIDS
SCRAMBLED EGGS, BACON & TOAST $9
SILVER DOLLAR PANCAKES & SCRAMBLED EGGS $9
MAC & CHEESE WITH FRESH FRUIT OR FRIES $9
SALADS & HANDHELDS
*STRAWBERRY SALMON SALAD – Spring greens, strawberries, candied pecans, gorgonzola cheese, and lemon poppyseed dressing. $17
BARLEY’S CHOPPED SALAD – Romaine mix, prosciutto, tomato, gorgonzola cheese, grilled chicken chopped and tossed in house vinaigrette. $14
ROASTED VEGGIE SANDWICH – Roasted zucchini, portabella mushroom, and red pepper served on toasted herb focaccia, and topped with fresh mozzarella, pesto, garlic aioli, and a drizzle of balsamic glaze. $12
SPICY HOT CHICKEN WRAP – Hand-breaded chicken tenders tossed in Stroud’s spicy hot sauce, wrapped up with bacon, lettuce, tomatoes, onions, mozzarella, and Provolone in a chipotle tortilla. Served with ranch dressing. Served with fries. $15
Sub grilled chicken + 2
SMOKED CLUB – Ham, turkey, cheddar and provolone cheese all smoked in-house. Stacked with bacon, lettuce, tomatoes and mayo, & served on Farm to Market grains galore. Served with fries. $15
*THE BIG BARLEY – Black Angus beef burger, served on a freshly baked Farm to Market egg bun with crisp lettuce, fresh tomato, pickles and onion. Served with fries. $15
Double patty + 5
BRUNCHTAILS
LAVENDER MIMOSA – Champagne, lavender simple syrup, lemon juice and raw sugar rim. $9
FRENCH TOAST OLD FASHIONED – J Reiger whiskey, cinnamon simple syrup with a cinnamon sugar rim
BEERMOSAS – Boulevard Wheat and your choice of orange, cranberry or grapefruit juice. $7
ENDLESS MIMOSAS – Champagne and your choice of cranberry, OJ, or grapefruit juice. $20
GF Items marked as Gluten Free have ingredients that have been verified as gluten free by our suppliers OR can omit ingredients which contain wheat gluten. While we strive to provide accurate information, ingredients do change from time to time and our kitchen is NOT gluten free. Cross contact may occur. If you have Celiac Disease, please help us prepare your meal to your satisfaction by calling and placing your order directly.
We occasionally use nuts and nut-based oils in some of our menu items. If you are allergic to nuts or any other foods, please call in your order and speak to somebody directly.
*Some foods may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.