Barley’s Menu
Thank you for dining with us
APPS
Potato Skins – Potato boats stuffed with our cheese blend and topped with bacon and green onions. Served with Chipotle ranch. $10 GF
Fried Pickles – A plate full of Boulevard Wheat beer-battered pickles with roasted garlic dressing. $10
Wings – One-pound of mouth-watering fried chicken wings tossed in Buffalo-style hot pepper sauce. Served with celery sticks and bleu cheese dressing. $13 GF
Boneless Wings – All the flavor with no bones to get in the way! ½ pound of breaded boneless wings served with celery. $10
Spin Dip – Creamy blend of spinach, artichoke hearts, melted Parmesan and provolone cheese. Served with warm pita and tortilla chips. $11
Brewers Board – House-made (Yes, we make them here!) smoked sausages paired with Chef’s choice of artisan cheeses. Served with pickled accoutrement, house-made chutney, whole grain mustard and crispy crostini. $14 GF Optional
Chipotle Quesadillas – Chipotle tortilla with our cheese blend, pico de gallo and a choice of beef tenderloin, chicken braised pork. Served with chipotle ranch and homemade salsa.
Chicken – $12
Slow Roasted Pork – $13
Grilled Steak – $15
House-Made Pork Rinds – Tossed in a house-made BBQ spice. $8 GF
Giant Bavarian Pretzel – A pair of brick-oven baked pretzels served with whole-grain mustard & microbrew cheese fondue. $10
SALADS
Spicy Chicken Salad* – Crisp greens, grilled chicken, peanuts, cilantro, crushed red pepper and tortilla strips, tossed with honey-lime mustard and peanut sauce. $13
Napa Chopped – Diced cauliflower, broccoli, tomatoes, carrots, bacon, egg whites, Maytag bleu cheese and mixed greens tossed in mustard vinaigrette. Topped with fresh avocado. GF
Large – $13 | Small – $8
+Steak/Salmon – $5
+Chicken – $4
Keto Bowl* – Wood-grilled Angus beef Sirloin served over a hearty mix of cauliflower “rice”, garlic-roasted broccoli, wild mushrooms, local microgreens, house-made basil pesto, fresh kale and toasted pistachios. $14 GF
680 calories | 30g protein | 4g carbohydrates | 100% delicious
Tuna Poke Bowl – Soy-glazed raw Yellowfin tuna, house-made cucumber salad, edamame, fresh avocado, wakame seaweed salad and cilantro served over steamed white rice. Topped with Nori, sesame seeds and spicy mayo. $14
House Salad – Mixed greens with carrots, tomatoes, cucumbers, onions, cheese and croutons. Served with your choice of dressing. V
Large – $11 | Small – $7
+Chicken – $4
+Salmon/Steak $5
Cranberry Walnut* – A bed of fresh spring mix with toasted walnuts, dried cranberries and brandied-cranberry dressing. GF V
Large – $11 | Small – $7
+Chicken – $4
+Salmon/Steak – $5
Caesar Salad – Hearts of romaine and croutons, tossed in our traditional creamy dressing and sprinkled with Parmesan cheese.
Large – $11 | Small – $7
+Chicken – $4
+Salmon/Steak – $5
Dressings – All dressings are gluten free
Roasted Garlic \ Bleu Cheese \ Mustard Vinaigrette \ Honey-Lime Mustard Red Wine Vinaigrette \ Chipotle Ranch Brandied-Cranberry \ Oil & Vinegar \ Caesar
PIZZA
Gluten-free crust available for $3
Don Corleone – Homemade Italian sausage, marinara, pepperoni & sweet onions. $13
Thai Won On – Peanut sauce, BBQ sauce, chicken, crushed red pepper, peanuts, sweet onions, broccoli and cilantro. $13
Fungus & Fromage – Cremini, shiitake and portabella mushrooms, roasted garlic oregano spread and seven cheese blend. $13
WINDY CITY PIES
Authentic Chicago Style Pizza – Deep, pie-like crust with tomato basil marinara. Baked with cheese and your choice of one stuffing. $22
Additional Toppings $.50 each
house-made Italian sausage \ hamburger \ chicken \ bacon \ pepperoni \ spinach \ tomatoes \ broccoli \ green olives \ black olives \ scallions \ mushrooms \ minced garlic \ roasted red peppers \ onions \ jalapeños
DESSERTS
Chocolate Torte – Flourless chocolate torte topped with chocolate mousse and a fresh raspberry sauce. $6 GF
Black & Tan Cheesecake – Swirled with chocolate Stout sauce. $6
Apples River – Cinnamon apples, caramel walnut topping, served a la mode. $6
We occasionally use nuts and nut-based oils in some of our menu items. If you are allergic to nuts or any other foods, please call in your order and speak to somebody directly.
*Some foods may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
SANDWICHES
All sandwiches are served with your choice of French fries, pub chips, fresh fruit, cottage cheese or creamy coleslaw unless otherwise noted.
Sub cup of soup 2. Sub sweet potato fries 1. Sub house salad 3. Add cheese for .75. Sub Gluten-free bun for 1.50
Smoked Club Sandwich – Ham, turkey, Cheddar and Provolone cheese and smoked in-house. Stacked with bacon, lettuce, tomatoes and mayo & served on toasted wheat bread. $13
Buffalo Wrap – Hand-breaded chicken fingers tossed in wing sauce, wrapped up with bacon, lettuce, tomatoes, onions, mozzarella and Provolone in chipotle tortilla. Served with bleu cheese dressing. $13 Sub grilled chicken +$1.50
The Big Barley Burger* – Black angus beef burger, served on a freshly baked Farm to Market bun with crisp lettuce, fresh tomato, pickles and onion. $13
Nashville Spicy Chicken Sandwich– Hand-breaded. Lightly fried and dipped in Stroud’s Nashville-style hot sauce. Served on a freshly baked Farm to Market pretzel bun and some house-made slaw to cool things down. $13
Veggie Burger – A spicy blend of black beans and brown rice, grilled and topped with fresh avocado, lettuce, tomato, onions and pickles on a grilled bun. $12
Add Cheese .75
Club Sandwich Combo – Half-portion of our smoked club with your choice of a cup of smoked sharp Cheddar ale soup, cup of our soup of the day or a small house salad. $10
ENTREES
Fish & Chips – Light and flaky white fish, Boulevard Wheat beer-battered and fried to a golden brown. Served with French fries, coleslaw and lemon caper aioli. $16
Ancho Salmon* – 6 oz fillet of fresh grilled salmon basted with sweet and spicy ancho-honey glaze. Served with sautéed spinach and rice pilaf. $16
Chicken Tenders – Four tenders marinated in buttermilk, hand-breaded and lightly fried. Served with French fries and honey-lime mustard. $14
Filet Mignon* – our most tender Steak! Grilled over live hickory and served with your choice of 2 sides.
5oz – $19 | 8oz – $29 GF
Baby Back Ribs – Tender pork ribs smoked overnight and basted with homemade BBQ sauce. Served with French fries and coleslaw.
Full Slab – 24 | Half Slab – 16
Locally Crafted Sausages – Choice of 2 – served with local honey, whole grain mustard, braised red cabbage and freshly baked brioche bread. $14 GF Optional
*Ask about our featured sausage!
7 Hour Roasted Pork – Slow-roasted pork shoulder over green onion risotto with grilled asparagus. Served with natural date jus. $15
Pasta Puttanesca – Angel hair pasta tossed with capers, sweet red onions, kalamata olives and our house-made marinara sauce with fresh basil. A spring favorite! $11
+Chicken – $4
Prime Rib Weekend Special – Friday & Saturday Nights Only – Slow-roasted prime beef, finished to temp over our live hickory and oak wood grill. Served with a garden salad with your choice of dressing, au jus, creamy horseradish sauce and mashed potatoes. 12oz $24 / 16oz $29
KIDS
Kids meals include a choice of side, tea or soda and an ice cream dessert!
$5.95 unless noted otherwise
Sub milk or juice for $.50
*additional side not included
- Kid Tender
- Kid Mac
- Kid Burger
- Kids Corn Dogs
- Kid Quesadilla
- Kid Steak – $6.95
- Kid Fish – $6.95
KIDS SIDES –French Fries/Mashed Potatoes/Vegetable of the Day/Fruit Cup/Salad
Happy Hour
Monday – Friday 3pm to 6pm
Happy Hour Drinks
1/2 Price Wine by the Glass
$4 Pints | $4 Wells
1/2 Price specialty Cocktails, Specialty Martinis & Specialty Beer Cocktails
Happy Hour Food – $5 each
Just some petite versions of our signature menu to make your Happy Hour happier – Happy Hour food is available in cocktail, bar and patio!
FRIED PICKLES – A mound of thinly sliced pickles dipped in a special Blue Moose beer batter and fried to a golden brown, served with roasted garlic dressing
PORK RINDS – House-made pork rinds tossed in house-made BBQ spice.
SPINACH ARTICHOKE DIP – A creamy blend of spinach, artichoke hearts, melted Parmesan and provolone cheese. Served with warm tortilla chips
BUFFALO WINGS – Half pound flash fried wings tossed in your choice of sauce and served with either Bleu Cheese or Roasted Garlic dressing
SLIDERS – 2 mini burgers smashed on our griddle with onions, pickles and American cheese. Served on freshly baked Farm to Market slider buns
GF Items marked as Gluten Free have ingredients that have been verified as gluten free by our suppliers OR can omit ingredients which contain wheat gluten. While we strive to provide accurate information, ingredients do change from time to time and our kitchen is NOT gluten free. Cross contact may occur. If you have Celiac Disease, please help us prepare your meal to your satisfaction by calling and placing your order directly.
Barley’s Menu
Thank you for dining with us
APPS
Potato Skins – Potato boats stuffed with our cheese blend and topped with bacon and green onions. Served with Chipotle ranch. $10 GF
Fried Pickles – A plate full of Boulevard Wheat beer-battered pickles with roasted garlic dressing. $10
Wings – One-pound of mouth-watering fried chicken wings tossed in Buffalo-style hot pepper sauce. Served with celery sticks and bleu cheese dressing. $13 GF
Boneless Wings – All the flavor with no bones to get in the way! ½ pound of breaded boneless wings served with celery. $10
Spin Dip – Creamy blend of spinach, artichoke hearts, melted Parmesan and provolone cheese. Served with warm pita and tortilla chips. $11
Brewers Board – House-made (Yes, we make them here!) smoked sausages paired with Chef’s choice of artisan cheeses. Served with pickled accoutrement, house-made chutney, whole grain mustard and crispy crostini. $14 GF Optional
Chipotle Quesadillas – Chipotle tortilla with our cheese blend, pico de gallo and a choice of beef tenderloin, chicken braised pork. Served with chipotle ranch and homemade salsa.
Chicken – $12
Slow Roasted Pork – $13
Grilled Steak – $15
House-Made Pork Rinds – Tossed in a house-made BBQ spice. $8 GF
Giant Bavarian Pretzel – A pair of brick-oven baked pretzels served with whole-grain mustard & microbrew cheese fondue. $10
SALADS
Spicy Chicken Salad* – Crisp greens, grilled chicken, peanuts, cilantro, crushed red pepper and tortilla strips, tossed with honey-lime mustard and peanut sauce. $13
Napa Chopped – Diced cauliflower, broccoli, tomatoes, carrots, bacon, egg whites, Maytag bleu cheese and mixed greens tossed in mustard vinaigrette. Topped with fresh avocado. GF
Large – $13 | Small – $8
+Steak/Salmon – $5
+Chicken – $4
Keto Bowl* – Wood-grilled Angus beef Sirloin served over a hearty mix of cauliflower “rice”, garlic-roasted broccoli, wild mushrooms, local microgreens, house-made basil pesto, fresh kale and toasted pistachios. $14 GF
680 calories | 30g protein | 4g carbohydrates | 100% delicious
Tuna Poke Bowl – Soy-glazed raw Yellowfin tuna, house-made cucumber salad, edamame, fresh avocado, wakame seaweed salad and cilantro served over steamed white rice. Topped with Nori, sesame seeds and spicy mayo. $14
House Salad – Mixed greens with carrots, tomatoes, cucumbers, onions, cheese and croutons. Served with your choice of dressing. V
Large – $11 | Small – $7
+Chicken – $4
+Salmon/Steak $5
Cranberry Walnut* – A bed of fresh spring mix with toasted walnuts, dried cranberries and brandied-cranberry dressing. GF V
Large – $11 | Small – $7
+Chicken – $4
+Salmon/Steak – $5
Caesar Salad – Hearts of romaine and croutons, tossed in our traditional creamy dressing and sprinkled with Parmesan cheese.
Large – $11 | Small – $7
+Chicken – $4
+Salmon/Steak – $5
Dressings – All dressings are gluten free
Roasted Garlic \ Bleu Cheese \ Mustard Vinaigrette \ Honey-Lime Mustard Red Wine Vinaigrette \ Chipotle Ranch Brandied-Cranberry \ Oil & Vinegar \ Caesar
SANDS
All sandwiches are served with your choice of French fries, pub chips, fresh fruit, cottage cheese or creamy cole slaw unless otherwise noted.
Sub cup of soup 2. Sub sweet potato fries 1. Sub house salad 3. Add cheese for .75. Sub Gluten-free bun for 1.5
Smoked Club Sandwich – Ham, turkey, Cheddar and Provolone cheese and smoked in-house. Stacked with bacon, lettuce, tomatoes and mayo & served on toasted wheat bread. $13
Buffalo Wrap – Hand-breaded chicken fingers tossed in wing sauce, wrapped up with bacon, lettuce, tomatoes, onions, mozzarella and Provolone in chipotle tortilla. Served with bleu cheese dressing. $13 Sub grilled chicken +$1.50
Big Barley Burger* – Black angus beef burger, served on a freshly baked Farm to Market bun with crisp lettuce, fresh tomato, pickles and onion. $13
Nashville Spicy Chicken Sandwich– Hand-breaded. Lightly fried and dipped in Stroud’s Nashville-style hot sauce. Served on a freshly baked Farm to Market pretzel bun and some house-made slaw to cool things down. $13
Veggie Burger – A spicy blend of black beans and brown rice, grilled and topped with fresh avocado, lettuce, tomato, onions and pickles on a grilled bun. $12 Add Cheese .75
Club Sandwich Combo – Half-portion of our smoked club with your choice of a cup of smoked sharp Cheddar ale soup, cup of our soup of the day or a small house salad $10
PIZZA
Gluten-free crust available for $3
Don Corleone – Homemade Italian sausage, marinara, pepperoni & sweet onions. $13
Thai Won On – Peanut sauce, BBQ sauce, chicken, crushed red pepper, peanuts, sweet onions, broccoli and cilantro. $13
Fungus & Fromage – Cremini, shiitake and portabella mushrooms, roasted garlic oregano spread and seven cheese blend. $13
WINDY CITY PIES
Authentic Chicago Style Pizza – Deep, pie-like crust with tomato basil marinara. Baked with cheese and your choice of one stuffing. $22
Additional Toppings $.50 each
house-made Italian sausage \ hamburger \ chicken \ bacon \ pepperoni \ spinach \ tomatoes \ broccoli \ green olives \ black olives \ scallions \ mushrooms \ minced garlic \ roasted red peppers \ onions \ jalapeños
ENTREES
Fish & Chips – Light and flaky white fish, Boulevard Wheat beer-battered and fried to a golden brown. Served with French fries, coleslaw and lemon caper aioli. $16
Ancho Salmon* – 6 oz fillet of fresh grilled salmon basted with sweet and spicy ancho-honey glaze. Served with sautéed spinach and rice pilaf. $16
Chicken Tenders – Four tenders marinated in buttermilk, hand-breaded and lightly fried. Served with French fries and honey-lime mustard. $14
Filet Mignon*- our most tender Steak! Grilled over live hickory and served with your choice of 2 sides.
5oz – $19 | 8oz – $29 GF
Baby Back Ribs – Tender pork ribs smoked overnight and basted with homemade BBQ sauce. Served with French fries and coleslaw.
Full Slab – 24 | Half Slab – 16
Locally Crafted Sausages – Choice of 2 – served with local honey, whole grain mustard, braised red cabbage and freshly baked brioche bread. $14 GF Optional
*Ask about our featured sausage!
7 Hour Roasted Pork – Slow-roasted pork shoulder over green onion risotto with grilled asparagus. Served with natural date jus. $15
Pasta Puttanesca – Angel hair pasta tossed with capers, sweet red onions, kalamata olives and our house-made marinara sauce with fresh basil. A spring favorite! $11
+Chicken – $4
DESSERTS
Chocolate Torte GF– Flourless chocolate torte topped with chocolate mousse and a fresh raspberry sauce $6
Black & Tan Cheesecake – Swirled with chocolate Stout sauce $6
Apples River – Cinnamon apples, caramel walnut topping, served a la mode. $6
KIDS
Kids meals include a choice of side, tea or soda and an ice cream dessert!
$5.95 unless noted otherwise
Sub milk or juice for $.50
*additional side not included
- Kid Tender
- Kid Mac
- Kid Burger
- Kids Corn Dogs
- Kid Quesadilla
- Kid Steak – $6.95
- Kid Fish – $6.95
KIDS SIDES –French Fries/Mashed Potatoes/Vegetable of the Day/Fruit Cup/Salad
Happy Hour
Monday – Friday 3pm to 6pm
Happy Hour Drinks
1/2 Price Wine by the Glass
$4 Pints | $4 Wells
1/2 Price specialty Cocktails, Specialty Martinis & Specialty Beer Cocktails
Happy Hour Food – $5 each
Just some petite versions of our signature menu to make your Happy Hour happier – Happy Hour food is available in cocktail, bar and patio!
FRIED PICKLES – A mound of thinly sliced pickles dipped in a special Blue Moose beer batter and fried to a golden brown, served with roasted garlic dressing
PORK RINDS – House-made pork rinds tossed in house-made BBQ spice.
SPINACH ARTICHOKE DIP – A creamy blend of spinach, artichoke hearts, melted Parmesan and provolone cheese. Served with warm tortilla chips
BUFFALO WINGS – Half pound flash fried wings tossed in your choice of sauce and served with either Bleu Cheese or Roasted Garlic dressing
SLIDERS – 2 mini burgers smashed on our griddle with onions, pickles and American cheese. Served on freshly baked Farm to Market slider buns
GF Items marked as Gluten Free have ingredients that have been verified as gluten free by our suppliers OR can omit ingredients which contain wheat gluten. While we strive to provide accurate information, ingredients do change from time to time and our kitchen is NOT gluten free. Cross contact may occur. If you have Celiac Disease, please help us prepare your meal to your satisfaction by calling and placing your order directly.
We occasionally use nuts and nut-based oils in some of our menu items. If you are allergic to nuts or any other foods, please call in your order and speak to somebody directly.
*Some foods may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.